Vodka is a Russian specialty, and when it meets cocktails, it will produce a charming style. In Russia, vodka is the usual aperitif. Strong alcohol can numb the tongue and is usually not suitable for aperitif. But in cold regions vodka plays an important role in warming the stomach before meals and enlivening the dining atmosphere.
Vodka, Pannot; Vodka, apple juice apple cubes;
Vodka, dry Vermouth
Name: Iceberg uses Pannot on ice, but drinking it feels like drinking vodka straight, using a lot of ice. Put 60ml of vodka. Pour 1ml of pannot into a glass and stir gently to float plenty of ice.
Put 30-40ml of vodka into a glass glass with ice cubes, stir gently, and garnish with sliced apple pieces.
Vodka Gibson Put the vodka dry Vermouth into a mixing glass and stir into a glass.