This bread, protein is a little ridiculous, protein bread, salt must not be much, otherwise the gluten will be too firm, this bread, taste very good, protein is a ductile material, so this bread can feel in the soft in the slightly toughness, tear up the thread is also more obvious.
High powder 260 grams
Milk 110g
70g egg white
Salt 2 g
White sugar 30g
Salt 2 g
3 g yeast
Butter 30g
Put all the ingredients in the bread bucket, set two kneading levels then put the butter in, set the rising level, and rise the dough until it doubles in size
The leavened dough exhausts
Divide into several small dosage pieces of the same size
Take a small dosage, after reunion with a rolling pin to roll into a cow's tongue, from top to bottom roll
Put into mold
Once doubled in size in a warm place, brush with egg mixture
Bake in the preheated oven at 180 degrees for 12 minutes
Remove and cool before serving
The weight of small dosage is best used in the kitchen scale, the same size, and the maturity time is the same.
After cooking, it is necessary to wipe the outer wall of the gas stove and range hood with a wet rag as soon as possible, because when cooking, there will be invisible fumes attached to the surface of the stove and range hood, if not cleaned up in time, it will be difficult to accumulate for a long time when you want to clean up