Fried lean meat is a very delicious home cooking, many friends like to eat, but do not know how to do, today's experience to share with you, I hope to help friends like.
200g Chinese cabbage
Pork belly 150g
Fungus 100g
Scallions, ginger, garlic 10g
Green pepper, carrot 15g
Salt, chicken powder, cooking wine, starch, light soy sauce 10g
MSG, sugar, sesame oil, pepper 5g
Wash the cabbage and remove the roots. Take the slices and pull them apart from the center.
Diagonal spatula blade, pork belly top knife cut thin slices.
Wash the fungus, remove the roots and cut into small pieces.
Slice onion, ginger, garlic.
Cut the green peppers in diamonds, the carrots in diamonds.
Place in pot and bring to a boil over high heat.
Add wood fungus, carrot, green pepper, cabbage slices blanch thoroughly, control water and set aside.
Add oil to a wok and fry the pork belly slices until cooked.
Saute onion, ginger, garlic, color with light soy sauce.
Add the blanched wood fungus, cabbage, carrot, green pepper and cook over high heat.
Add salt, MSG, chicken powder, cooking wine, sugar, pepper.
Add a little and bring to a boil over high heat. Thicken with starch.
Stir-fry over high heat, drizzle sesame oil out of wok and serve.