Eggs as a common food in life, I believe everyone is no stranger. Hard-boiled eggs are the simplest and least technical of the egg recipes. Well, many people think so, but again ordinary food, as long as you carefully study, do it carefully, can discover its contained skills and fun today I come to share with you, how to make the emperor of boiled eggs: runny eggs ~
3 eggs
1 cooking pot
1 induction cooker
Prepare the ingredients ~~ 3 eggs, induction cooker, boiling pot
This article is based on experience
Put the lid on and start cooking
Boil until the water comes to a boil.
At this point, you need to unplug the power, and then let the water calm back. This is to preserve the integrity of the egg. Because when the water is boiling, it will carry out a violent movement, and it will continue to roll violently in the pot. This process also causes the eggs to move and bump into each other or the walls of the pan, potentially breaking.
Start timing when you unplug. This process will determine how your eggs end up - I chose a time of three and a half minutes - when the time is up, remove the eggs from the pan and soak them in cold water. After about two minutes, remove the egg.
Open an egg and begin to enjoy this supreme delicacy ~~~ This I in order to take care of the taste of my dorm brothers, the yolk is not enough to have the feeling of liquid. Note oh ~~ The best time for runny eggs is three minutes after the water is opened ~~ golden three minutes oh ~ Of course, we can also adjust this time according to their own taste oh ~
About unplugging the power and turning off the fire, you may have questions: without firepower, can the egg still be cooked? Let me explain to you the concept of familiarity. Cooked, in fact, is the degeneration of the ingredients. When an egg is cooked, it is the denaturation of protein. As long as the temperature exceeds 60 degrees, this denaturation process will occur, and the egg will become ripe. After the water is unplugged, the temperature of the pot of water drops by a few degrees at most within a few minutes, which does not affect the cooking process. And without further heating, let the water stay below the boiling point, the eggs will not break, and the boiled eggs will be whole and more tender
Place the eggs in cold water after taking them out of the pan. This is because when the egg is first taken out of the pan, its own temperature is very high, close to the temperature of water. If not put into cold water in time, the egg's own heat will make the egg further ripe. You get a runny egg that you take out, you let it sit for a few minutes and it turns out to be well done. The shorter the cooling process is, the better, so sometimes eggs are placed in ice water