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Fish practice

2018-04-05 16:00:22

Fish is one of the three white, fish meat is tender, delicious, is more thorns, vegetable market is rarely sold, but in the vegetable market on the side of the road to see sold, this fish (steamed with ham slices) is the best choice oh.

Food ingredient
1

Fish 400g

2

Amount of oil

3

Salt content

4

Proper amount of liquor

5

Moderate amount of Sichuan pepper

6

Ginger slices to taste

7

Appropriate amount of onion

8

Fresh soy sauce

9

Ham to taste

Methods/Steps
1

Call the stall owner to kill the fish, go home to clean and drain water, use a knife on the back of the fish evenly diagonal cut, do not cut oh

2

Coat both sides evenly with salt and high white wine

3

Prepare seasoning

4

Spread in POTS with shredded ginger and scallions

5

Put on the fish, and cover the fish with shredded ginger and spring Onions

6

Wash and cut the ham into thin slices

7

Leave the ham slices in the knife openings to marinate for 4 hours

8

Bring the water to a boil, put the fish on high heat for 8 minutes, remove the heat, cover and simmer for 2 minutes

9

Remove the scallions from the back of the fish and add finely sliced green pepper and fresh soy sauce

10

Restart the oil pot, oil temperature 5 minutes hot add the right amount of Sichuan pepper to boil out the fragrance and remove Sichuan pepper residue

11

Drizzle the boiled Sichuan pepper oil over the fish

Matters needing attention
1

The steamed fish is marinated with a high degree of white wine, and the fish is more tender.

2

Salt the fish properly, the ham slices are salty.

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