Rich in protein dried shrimp and tofu, with adequate dietary fiber vegetables, nutritious, promote appetite in summer
Food ingredient
1
Dried shrimp 40g
2
Tofu (blanched) 300g
3
Carrots 60g
4
30g mushroom
5
30g chopped green onion
6
Soy sauce 6g
7
Vinegar 4g
8
Salt 2g
9
Sesame oil 5g
10
Water 30ml
Methods/Steps
1
Soak dried shrimp until tender
2
This page is based on experience
3
Top the tofu with dried shrimp, carrots, mushrooms and drizzle with sauce
4
Place in a steamer and steam over high heat for 8 minutes
5
Sprinkle with green onion
6
serve
Matters needing attention
Green onion can enhance the fragrance, please add according to personal preference